Healthy Recipes

Watermelon Gazpacho

By July 24, 2017 No Comments

Serves: 5


  • 5 cups cubed watermelon (from 1 watermelon)
  • 1 cup peeled, seeded, and diced cucumber
  • 1/4 cup chopped red onion
  • 1/2 jalapeño pepper, seeded and minced
  • 2 Tbsp. apple cider vinegar
  • 1/2 tsp. kosher salt (or less, optional)



Process watermelon, cucumber, onion, and jalapeño in a blender until smooth. Stir in vinegar and salt. Cover and chill at least 30 minutes. Serve in small bowls or glasses.

For a chunkier gazpacho, process only the watermelon and jalapeño pepper. Then, stir in the onion and cucumber and the remaining ingredients


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