1 1/2 cups unsweetened plant milk (almond works well)
1 ripe banana
2 Tbsp. maple syrup
1/2 tsp. cinnamon
1/4 cup chia seeds
1 pint fresh raspberries
Blend the non-dairy milk, banana, maple syrup, and cinnamon until smooth.
Pour into a large jar or bowl, then stir in the chia seeds. Cover and allow to thicken in the refrigerator for at least 6 hours.
Serve with fresh berries.