Healthy Recipes

Fresh Peach and Corn Salsa

By June 13, 2018 No Comments

Serves:  8


3 fresh peaches, chopped
2 ears fresh corn kernels (raw), cut off the cob
1 cup cherry tomatoes, halved or quartered
1 jalapeno, minced
1 red chili, minced
3 green onions, thinly sliced
¼ cup cilantro, minced
2 tablespoons rice wine vinegar
Kosher salt to taste

Mix everything together well in a medium sized bowl. Season to taste with kosher salt. Serve immediately or refrigerate until ready to use.

Use this as a delicious dip for chips, as a fresh salad side, or as a main on a bed of lettuce (add some avocado and/or black beans).


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