Healthy Recipes

Broccoli Bisque

By October 3, 2016 October 24th, 2016 No Comments

broccoli-bisquePreparation Time: 10 minutes

Cooking Time: 20 minutes

Servings: 6-8



  • 4 cups broccoli florets
  • 3 cups vegetable broth
  • 2 cups frozen chopped hash brown potatoes or grated fresh potatoes
  • 1 onion, chopped
  • 1 teaspoon dried dill weed
  • 2 ½ cups non-dairy milk
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste



Place the broccoli, broth, potatoes, onion and dill weed in a medium pot. Bring to a boil, cover and cook over medium heat for 15 minutes. Process the soup in batches in a blender, or use an immersion blender, return to pot, add the non-dairy milk, and the mustard and the white pepper. Heat through and serve at once.


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